Baked Halibut Fillets

Ingredients:

2 lbs. Skinless Halibut Fillets

1/2 Cup Grated Parmesan Cheese

1/4 Cup Butter (softened)

3 Tbsp Mayonnaise

2 Tbsp Lemon Juice

3 Tbsp Chopped Green Onions

1/4 Tsp Salt

1-2 Splash of Hot Sauce

Optional Adds:

Bread Crumbles on Top 

Salt & Pepper to Taste

Instructions:

1. Turn the oven onto high broil, rack in center

2. Cut the halibut fillets in equal thickness and remove all the skin and brown spots.

   • Brown spots seem to have a fishier taste.

3. Wash and dry the halibut fillets.  

4. Spray nonstick oil on a baking dish, and place the halibut fillets in the dish.

   • Try to keep the halibut fillets from touching.

5. Mix all the ingredients in a mixing bowl, and set to the side.  

6. Place your baking dish on the center rack for 8-10 minutes.  

7. Once the halibut is flaking with a fork pour the mixture on top of the halibut.

8. Put back in the oven on broil for another 2-5 minutes.

   • Keep an eye on the fillets that they don’t burn.  

9. Once the parmesan cheese gets that golden-brown color on top of the halibut, they are ready to serve!