Cast Iron Steak

Ingredients:

  • 2 Steaks - any type of tender red meat

  • 1-2 Tbsp Olive Oil

  • 1 Tbsp Steak Seasoning

  • 1 Clove Crushed Garlic (preferably not powdered)

  • 1/2 tsp. Fresh Thyme

  • 1/4 tsp. Fresh Sage

  • 1/2 tsp. Rosemary

  • 1/2 tsp. Oregano

  • Pinch of Salt

  • Pinch of Black Pepper

  • 1/2 tsp. Worcestershire Sauce

  • 2 Tbsp Butter

Instructions:

  1. In a large bowl, coat the steak evenly with olive oil

  2. Chop up fresh herbs, toss in bowl

  3. Mix together spices, toss in bowl

  4. Add Worcestershire Sauce

  5. Mix all together and let the steak set for 30 minutes

  6. Heat cast iron skillet with butter; medium-high

  7. Throw steaks on until cooked to your liking

    • 131 Degrees internally for medium rare

    • Depending on the cut, 5-10 minutes per side

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